Was enlightened to previously scary halloumi cheese yesterday. Try it for yourself.

Make a salsa dressing from lemon juice, lemon zest, 1 teaspoon sugar and some very finely chopped green chilli.

Cut a small baguette into quarters. Toast each quarter for a bit, in the oven. Take out of the oven. On top of each quarter place enough thickish slices of halloumi cheese to cover the surface. Toast again until warm through and ever-so-slightly melted.

Put two quarters per person on a plate, spoon over some salsa and be away with ye.